GLUTEN-FREE quark cake

Nowadays many people of the world are having food allergies or they’re reaction very sensitiv about food. One of the most known food allergies are the nut allergie or a lactose intolerance.

Since weeks my boyfriend and I we tried a lot of different ways for a healthier and easier way for a better body feeling. Since weeks we’re changing our habits in a gluten- and dairy free lifestyle. About lactose free milk over beer or bread …

Hidden in almost all things you can find gluten. But today it’s not so hard anymore to find racks with a lot of gluten- and dairy free products in the supermarkets. About bread, buns, beer, cookies, chocolate, yoghurt and more you can find a lot of different things. But for that you need a bigger wallet. In Germany you’re paying approx 3 € for a 500 g bread but for a 250 g gluten free bread you’re paying approx 5 €. Why that?

But this article it’s not about a gluten free lifestyle. If you wish more information about this topic let me know in a comment.

I want to share with you a recipe for a super delicious gluten and lactose free quark cake. Because it’s valentins day I used a heart form for the cake.
Please think about that you can’t use gluten-containing flour in the same ratio.

Preparing-time: 1 hour / 1 cake

Ingredients for the dough:

• 250 g gluten free flour
• 125 g suggar
• 125 g lactose free soft butter
• 1 tsp baking powder
• 1 pack vanilla suggar
• 50 g mahed almonds
• 1 egg

Ingredients for the topping:

• 500 g lactose free quark
• 100 g suggar
• 1 egg yolk
• 1/2 pack vanilla pudding powder (gluten free)
• 680 g fruits of you choice (I have used rhubarb)

Preparing:

1. For the dough add flour, suggar, vanilla suggar, baking powder, the egg, mahed almonds and the lactose free butter in this sequenz in a bowl
2. Stir the ingredients into crumbs togheter. Please don’t stir to long!
3. Fill 3/4 of the dough into a baking form.
4. For the topping stir quark, suggar, the egg yolk and a half pack of vanilla powder together and swip the mixture on the dough. Add the fruits of your choice.
5. Spread the remaining dough crumbs as sprinkles on the cake. If you like add a little of cacaopowder für chocolate sprinkles.
6. Put the cake for 40 minutes at 180 degrees circulating air in the oven.
7. After the cake is finished baked and cooled, you can enjoy it.

Did you try the gluten free quark cake? Then leave a comment for other readers and share how it tasted to you. If you try the recipe and share this on Instagram, use the hashtag #michaelasblog or #michaelacooks. I’ll look at your creation.

❤ HAPPY VALENTIN ❤